One of the best ways of understanding and learning about a country, a culture, it’s history and its people is through the food they eat and so what could be better than combining a love of travel and a love of food with the desire to
I have previously posted a couple of blogs on food writing – the first was about writing a Foodoir (a food-related memoir) and the other included some tips on creating your own family recipe book. Both of these types of food writing require looking
You may have seen my a blog about writing a foodoir (a genre which combines memoir writing with recipes or food-related experiences). So, to continue with the food theme, I thought I would mention another type of food writing – a family recipe
Are you a keen baker or chef or do you just enjoy food? Do you have some stories to tell about your culinary experiences? Are you a budding writer? Then why not put these skills and interests to good use
On Monday 24th August 2020 at 19.00 I will be hosting an online workshop called "How do you eat an elephant? One bite at a time". It's aimed at writers of nonfiction in any genre and includes tips on how to write a book or narrative piece by piece (bite by bite). To get free access to the workshop go to TurningReadersIntoWriters.
